Pineapple Cream Cheese Pound Cake
Pineapple cream cheese Pound Cake. 3 Sticks of unsalted butter 1 1/2 cups of Lite brown sugar 1-8ounce package of cream cheese 1 cup of regular sugar 5 eggs 1 tablespoon of pure vanilla 1 cup butter milk 1/2 cup of sour cream 1 cup crushed pineapple -drained 3 cups of Swans Down Cake flour 1 tbs baking powder 1/2 tsp salt Bake at 325 for 1 hour ovens may be different might take a little longer or less Icing 2 cups powder sugar 2tbs melted butter 2tbs crushed pineapple Pineapple juice