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Air Fryer Creamy Cheesecakes

Daily Yum

Ingredients for Air Fryer Creamy Cheesecakes: 8 oz Cream cheese (226 g), softened 1 Egg 1/3 cup All-purpose Flour (can sub for low-carb flour of choice) 2 TBS Granulated sugar (Can substitute for preferred granulated sweetener of your choice) 2 TBS Semolina (Optional) 1/2 teaspoon baking soda Spray oil. Optional, but recommended toppings: Sour cream Powdered sugar Fruit

Directions: 1. In a mixing bowl add all ingredients: Cream cheese, egg, flour, sugar, semolina, and baking soda. 2. Using a spoon or fork, mix all ingredients together until well combined. 3. Divide the mixture into 6 even parts. 4. Using your hands pick up one part and roll it into a ball. If the dough is too sticky (and this mixture will be sticky), roll the ball lightly in the flour. Or scoop the mixture using a spoon. 5. Place onto air fryer basket or tray, lined with Air Fryer parchment paper. Or use a regular parchment paper cut to fit the basket.

6. Gently shape the ball and press it into a pancake shape and make it approx. 3/4 inch thick. If the pancake is too sticky, gently pat it with a bit of flour.

7. Lightly spray cheesecakes with oil. I use Ghee butter oil spray. 8. Preheat air fryer to 350F/180C for 3 minutes

9. Air fry (air crisp mode) at 350F/180C for 5 minutes 10. Open air fryer, flip each cheesecake on the other side, lightly spray with oil, and fry for an additional 3-4 minutes or until golden brown with a crispy caramelized crust. 11. Transfer to a plate and serve with your favorite topping, like powdered sugar, and top with some fruits. Delicious with a dollop of sour cream on top. Enjoy!

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