Creamy Alfredo Lasagna Soup
This Creamy Alfredo Lasagna Soup is packed with sausage, mushrooms, spinach, and lasagna noodles, all in a rich parmesan cheese broth. This hearty, warming soup is perfect for cold winter months,
Author: Beth Pierce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
1/2 lb ground sausage
1 small onion chopped
8 ounces mushrooms sliced
2 cloves garlic minced
4 cups baby spinach
5 cups low sodium chicken broth
5 lasagna noodles broken
1 teaspoon dried oregano
3 tablespoons butter
3 tablespoons flour
1 cup milk
1 cup Parmesan grated
1/2 teaspoon dried basil
Brown ground sausage in a large saucepan over medium heat. Add onion and mushrooms; cook 5-6 minutes over medium-low heat.
Add garlic and spinach and cook for 1 minute while stirring.
Add chicken broth and simmer for 5 minutes.
Add broken lasagna noodles, oregano and basil and bring to a low boil.
Cook for 10-12 minutes or until the noodles are tender.
Meanwhile, in a skillet over medium-low heat, melt butter. Whisk in flour and continue cooking for 1 minute; whisking constantly. The butter/flour mixture should be bubbling.
Slowly whisk in milk until mixture is smooth and thickened; about 3-5 minutes.
Turn off heat and slowly whisk in Parmesan cheese. If cheese is not melting place over very low heat and whisk constantly. When Parmesan is fully melted and mixture is creamy, slowly add to soup mixture whisking in.